New Zealand
Home of Manuka Honey
Wild, rare, and rich in tradition, discover the honey that started it all.
Where Nature Meets Tradition
Grown wild across the hillsides of New Zealand, Manuka blossoms only a few weeks each year, making every harvest rare and precious.
Manuka honey is harvested from bees that forage on the wild Manuka tree, found almost exclusively across New Zealand.
Beekeepers move hives into remote, wild landscapes to catch the short Manuka bloom, then carefully extract and test each batch for purity.
Long valued by Maori communities, Manuka has been part of New Zealand's natural wellness traditions for generations.
HISTORY
Manuka honey comes from the nectar of the Manuka tree (Leptospermum scoparium), a flowering shrub native to New Zealand. Maori communities have used the Manuka plant, its leaves, bark, and honey, for wellness for centuries.
In 1839, missionary Mary Bumby introduced the first honeybee hives to New Zealand, allowing bees to begin foraging on wild Manuka blossoms. Since then, Manuka honey has become one of the most studied honeys in the world, prized for its naturally occurring MGO (methylglyoxal) compound, a marker of the distinctive strength that sets it apart from ordinary honey.
BENEFITS
The Manuka Tree
A hardy flowering shrub native to New Zealand, the Manuka tree blooms for only a few short weeks each year.
Its nectar gives rise to a honey unlike any other, prized worldwide for its distinctive strength and quality.
The Bees & The Harvest
Beekeepers follow the short Manuka bloom, moving hives into remote hillsides so bees can forage on the wild flowers.
Every batch is carefully harvested and tested to protect the honey's natural purity and potency.
EXPERIENCE MANUKA